Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 8 eggs (room temperature), 12 oz. semi-sweet chocolate chips, 10 tbsp. butter, 1/4 c. brandy and 4 oz. large chocolate bar, shaved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter and chocolate chips in top of double boiler (or on low power in microwave).
Beat in egg yolks, one at a time.
Cool slightly.
Stir in brandy (or Kahlua or any flavored liquer). Beat egg whites into stiff peaks.
Fold whites into the chocolate mixture, gently blending.
Spoon into 8 separate dishes or 1 large dish.
Refrigerate.
Before serving, garnish with whipped cream and shaved chocolate curls.
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