Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 12 oz. bag chocolate chips, 6 eggs separated (at room temperature), 3 tbsp. sugar, 1 tsp. vanilla and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line spring pan with Lady Fingers.
Melt chocolate in top of double boiler; beat in egg yolks, one at a time.
Beat whites until frothy; add sugar to beaten whites.
In bowl, blend 1/4 of white with chocolate mixture.
Fold in remaining whites.
Fold in Cool Whip and vanilla.
Refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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