Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 12 oz. nestle semi-sweet chocolate morsels, 6 tbsp. cold water, 4 tbsp. sugar, 6 eggs, separated and 1 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Make one day in advance!
Line bottom of spring-form pan with wax paper (trace pan bottom onto wax paper; cut and fit into pan bottom).
Melt chocolate morsels and 6 tablespoons water in double boiler.
Add sugar.
Remove from heat.
Add 6 egg yolks.
Beat egg whites until stiff.
Fold into chocolate mixture.
(Do in large bowl.)
Beat 1 pint heavy cream, adding vanilla.
Fold into chocolate mixture.
Line bottom and sides of pan with ladyfingers (there will be a couple of leftover ones) to form picket fence. Chill overnight.
Two hours before serving, beat 1/2 pint heavy cream with 2 tablespoons sugar.
Pour over mousse, then sprinkle with chocolate sprinkles immediately before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment