Chocolate Mousse
Chocolate Mousse is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . semi-sweet chocolate pieces, . flour, eggs, separated, c. milk and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine sugar, flour and egg yolks; stir in milk; heav over low heat, stirring with whisk until mixture reaches consistency of mustard sauce.
Add butter, 1 tablespoon at a time, stirring constantly.
Remove from heat.
Add chocolate; stir until melted. Stir in vanilla or rum, and orange rind.
Cool slightly.
Add stiffly beaten egg whites and 1 cup of the cream, whipped stiff. Pour into sherbert dishes.
Chill about 5 hours, until firm.
Whip remaining cream as topping.
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