Chocolate Mounds Cake
Chocolate Mounds Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sifted cake flour, c. sugar, c. unsweetened cocoa, . baking powder and c. corn oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift together the flour, sugar, cocoa and baking powder into a large bowl.
Add oil, egg yolks, water and flavoring; beat until smooth.
Add cream of tartar to egg whites; beat until peaks form. Fold into main batter.
Pour into three 8-inch well-greased and floured layer pans.
Bake in preheated 350Β° oven for about 30 minutes, or until layers test done.
Remove from pan; cool on rack.
Spread Honey Coconut Filling between layers and top cake with Chocolate Frosting.
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