Chocolate Mound Cake
Chocolate Mound Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 1/2 c. cocoa, dissolved in a little warm water and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the shortening and sugar together.
Add cocoa.
Add eggs.
Sift the dry ingredients together and add alternately with buttermilk.
Put in three 8 or 9-inch pans and bake at 350Β° for approximately 25 to 30 minutes or until done.
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