Chocolate-Mint Cups
Chocolate-Mint Cups is an moderately easy dinner. Made with 2 (1 oz.) sq. unsweetened chocolate, melted, 1 c. butter, softened, 2 c. powdered sugar, 4 eggs and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt chocolate over low heat, stirring constantly.
Set chocolate aside to cool.
Combine butter and sugar, creaming until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate and extracts; mix well.
Combine vanilla wafers crumbs and pecans; stir well.
Sprinkle half of crumb mixture into 12 ungreased muffin cups.
Spoon chocolate mixture over crumb mixture and top with remaining crumb mixture. Cover and freeze until firm.
π· Perfect Pairings
Complete your meal with these
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