Chocolate-Mint Coffee
Chocolate-Mint Coffee is an easy dinner. Made with 1/3 c. ground coffee, 1 tsp. chocolate extract, 1/2 tsp. mint extract and 1/4 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place coffee in a blender or food processor.
With processor running, add extracts.
Stop and scrape sides of container with a spatula.
Process for 10 seconds longer.
Store in refrigerator in an airtight container.
Yield: Mix for 8 (6 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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