Chocolate Mini-Mousse
Chocolate Mini-Mousse is an moderately easy dinner. Made with 1 1/2 c. skim milk, 2 envelopes unflavored gelatin, 1/2 c. boiling water, 5 packets sugar substitute and 2 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine 1/3 cup skim milk and gelatin in blender container and wait one minute before adding water.
Blend until gelatin is dissolved.
Add remaining milk, sugar, cocoa and vanilla; blend. Add ice milk and blend until smooth and creamy.
Spoon into dessert cups.
Chill until set.
Contains 70 calories per 4 ounce serving. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment