Chocolate Medallion Cupcakes
Chocolate Medallion Cupcakes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. vegetable shortening, 2 c. sugar, 2 eggs (unbeaten) and 2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream butter and shortening together; add sugar gradually, creaming until light and fluffy.
Add eggs, one at a time, beating well each time.
Sift flour and salt together; set aside.
Make a smooth paste of the cocoa and boiling water; cool slightly.
Stir baking soda into buttermilk and add alternately with sifted flour to creamed mixture, beginning and ending with flour mixture.
Add cocoa-water mixture and blend well.
Blend in vanilla.
Bake 15 minutes in cupcake tins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment