Chocolate Marshmallow Pie
Chocolate Marshmallow Pie is an easy dinner. Made with 1 (9-inch) pie shell, 1/2 c. milk, 1 (8 oz.) milk chocolate candy bar with almonds, broken in chunks, 16 large marshmallows and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake and cool pastry.
In top of double boiler, combine marshmallows and milk.
Place over hot water; stir mixture until marshmallows melt.
Add broken chocolate bar.
Stir until mixture is smooth.
Cool to room temperature.
Whip the whipping cream. Fold into marshmallow mixture.
Turn into pastry shell.
Cover with waxed paper or clear plastic wrap.
Refrigerate at least 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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