Chocolate Marshmallow Peppermint Dessert
Chocolate Marshmallow Peppermint Dessert is an moderately easy dinner. Made with 1 1/2 c. powdered sugar, 1/2 c. margarine, 3 beaten eggs, 3 oz. unsweetened chocolate, melted and 7 1/2 oz. box vanilla wafers, crushed (approximately 2 plus c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and chocolate.
Mix well. Cover 9 x 13-inch pan with 2/3 of crushed wafers.
Pour chocolate mixture over crumbs.
Combine Cool Whip and marshmallows.
Pour over chocolate.
Top with candy and remaining crumbs.
Chill 24 hours.
π· Perfect Pairings
Complete your meal with these
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