Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. mini marshmallows, 2 tbsp. milk, 2 1/2 c. cool whip (thawed), 2 c. milk and 14 vanilla wafer cookies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Microwave marshmallows and milk in medium bowl on High for 45 seconds.
(Marshmallows will be partially melted). Refrigerate 15 minutes to cool.
Stir in 1 cup Cool Whip; pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cup Cool Whip.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving, if desired.
π· Perfect Pairings
Complete your meal with these
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