Chocolate Macaroons
Chocolate Macaroons is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 1/2 tsp. salt, 1 c. flour and 2 sq. chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add sugar and salt.
Add flour, chocolate, eggs, vanilla and baking powder.
Chill 4 hours or until stiff.
Pinch off pieces size of walnuts; roll in powdered sugar.
Place on greased cookie sheet.
Bake at 325Β° for 10 minutes or 12 minutes. Makes 3 dozen.
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