Chocolate Macaroons
Chocolate Macaroons is an moderately easy dinner. Made with 1/2 c. salad oil, 4 sq. unsweetened chocolate, 2 c. sugar, 4 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine in double boiler the oil, chocolate and sugar.
Beat in eggs one at a time.
Add vanilla and flour.
Chill.
Drop into sugar and shape.
Bake on wax paper in moderate oven (375Β°) for 12 to 15 minutes.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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