Chocolate Macaroons
Chocolate Macaroons is an moderately easy dinner. Made with 3/4 c. salad oil, 6 sq. chocolate, 6 eggs, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil in melted chocolate.
Beat eggs and add sugar and vanilla.
Add cooled chocolate mixture.
Sift flour and baking powder; add to mixture.
Let stand in refrigerator overnight.
Roll into large balls and roll in 4x sugar (confectioners) and bake 2 inches apart on greased cookie sheet.
Bake at 375Β° for 12 minutes.
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