Chocolate Macaroons
Chocolate Macaroons is an easy dinner. Made with 1 2/3 cups blanched almonds, 3 large egg whites, 1 cup sugar, 3 oz. semisweet chocolate, melted and cooled to room temperature and 7 oz. sweetened shredded coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°. Line 2 cookie sheets with parchment paper.
π· Perfect Pairings
Complete your meal with these
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