Chocolate Macaroons
Chocolate Macaroons is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 3 sq. unsweetened chocolate, 1/4 tsp. salt, 2 (4 oz.) cans shredded coconut and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Generously grease a large cookie sheet. In top of double boiler, combine condensed milk, chocolate and salt; cook over boiling water, stirring frequently, until chocolate melts and mixture thickens.
Remove from heat.
Add coconut and vanilla; mix well.
Drop by rounded tablespoonfuls, 1 inch apart, on prepared cookie sheet.
Bake 10 to 12 minutes or just until cookies are set.
Transfer at once to wire rack to cool.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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