Chocolate Macaroons
Chocolate Macaroons is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1 1/2 c. coconut, 1 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Fold in sugar and salt; beat again.
Add vanilla; work in coconut.
Add cocoa mix.
Drop by teaspoon on greased baking sheet.
Bake at 275Β° about 20 minutes.
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