Chocolate Macaroons
Chocolate Macaroons is an moderately easy dinner. Made with 6 egg whites, 1 1/2 c. white sugar, 2 small pkg. chocolate chips, 2 tsp. vanilla and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites stiff.
Add sugar.
Continue to beat until very stiff (10 minutes).
Melt chocolate chips in double boiler and add to egg whites.
Add vanilla, chopped nuts and coconut. Drop by spoon onto wax paper on cookie sheet.
Bake at 350Β° for 10 minutes.
Remove quickly from paper.
π· Perfect Pairings
Complete your meal with these
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