Chocolate Macaroons
Chocolate Macaroons is an easy dinner. Made with 1 (14 oz.) pkg. coconut, 1 (14 oz.) can eagle brand condensed milk (no substitutes), 4 (1 oz.) sq. unsweetened chocolate, melted and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine all of the ingredients. Mix well. Drop by teaspoonfuls 1-inch apart on greased foil lined baking sheets. Bake 10 to 12 minutes.
Remove from baking sheets immediately or they will stick if allowed to cool on pan. Store, covered, at room temperature.
Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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