Chocolate Macaroon Cake
Chocolate Macaroon Cake is an impressive dinner. Made with 1 egg white (reserve yolk for frosting), 2 tsp. vanilla, 2 1/4 c. sugar, 2 c. grated coconut (fine) and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coconut Mixture
Beat egg white with 1 teaspoon vanilla until soft mounds form.
Add 1/2 cup sugar gradually, beating until stiff peaks form.
Stir in coconut, 1 tablespoon flour and half teaspoon salt.
Set aside.
π· Perfect Pairings
Complete your meal with these
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