Chocolate Layer Cake
Chocolate Layer Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 2 c. plain flour, 1 c. self-rising flour and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the Crisco and sugar together until very smooth.
Add eggs one at a time.
Add sifted flour and milk alternately.
Bake at 350Β° for 25 minutes.
Makes three 9-inch layers.
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