Chocolate Layer Cake
Chocolate Layer Cake is an moderately easy dinner. Made with 1 c. margarine (2 sticks), 2 c. sugar, 4 eggs, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating after each.
Mix flour and dry ingredients, then add alternately with milk to creamed mixture.
Stir in flavoring.
Bake in 4 layers at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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