Chocolate Italian Cream Cake
Chocolate Italian Cream Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. crisco, 1/2 c. oil, 5 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, Crisco and oil.
Add eggs, one at a time.
Mix together flour, cocoa, salt and soda.
Add dry ingredients alternately with buttermilk until well mixed.
Add vanilla.
Bake in three 9-inch cake pans (greased and floured). Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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