Chocolate Italian Cream Cake
Chocolate Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 58 minutes. Made with c. butter, c. crisco, c. sugar, eggs, separated and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add egg yolks, 1 at a time, beating after each addition. Sift flour, soda and cocoa together. Add alternately with buttermilk, mix well.
Stir in vanilla, coconut and pecans.
Fold stiffly beaten egg whites.
Bake in greased layer pans at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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