Chocolate Icing for Cakes
Chocolate Icing For Cakes is an easy dinner. Made with 2 c. sugar, 4 tbsp. cocoa (heaping), 1 c. milk, 1 tbsp. butter and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients well.
Cook to a boil, stirring constantly.
When it foams up, reduce heat, then cook down again.
Add a big spoon of butter and 1 spoon vanilla.
Beat well and spread on cake.
Cooking time is about 15 minutes; will be soupy.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment