Chocolate Icing for Cakes
Chocolate Icing For Cakes is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, . cocoa (heaping), c. milk, . butter and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients well
Cook to a boil, stirring constantly
When it foams up, reduce heat, then cook down again
Add a big spoon of butter and 1 spoon vanilla
Beat well and spread on cake
Cooking time is about 15 minutes; will be soupy.
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