Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with of milk, evaporated milk, chocolate syrup, . flour and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil 1 qt. of milk.
Set aside.
Mix flour, salt and 1/2 c. sugar with enough milk to make a paste.
Beat eggs and add to mixture and add to boiled milk.
Run through strainer.
Pour into a 4 qt. freezer.
Add sugar, syrup and remaining milk.
Add vanilla and freeze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment