Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dessert you can prepare in just 56 minutes. Made with (1 3/4 oz.) milky way bars, (14 oz.) can eagle brand milk, (5 1/2 oz.) can chocolate syrup and to 3 qt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut Milky Way candy bars into small pieces.
Combine candy bar pieces and Eagle Brand in saucepan.
Cook over low heat until smooth; remove from heat, then add chocolate syrup and 1 quart of milk.
Heat until blended.
Pour mixture into 1 gallon freezer can; add milk to fill line.
Freeze in electric or hand freezer.
π· Perfect Pairings
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