Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c cocoa, -3 c sugar, (depending on how sweet you like it), eggs, t vanilla and eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In electric mixer, mix cocoa and sugar
Add eggs and beat until well blended
Add canned milk and heavy cream
Pour into ice cream churn and add whole milk to fill line
Churn until motor starts to labor
Remove blade; pack with additional ice
Cover with towels and let stand for 1-2 hours.
π· Perfect Pairings
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