Chocolate "Hideaway" Mousse
Chocolate "Hideaway" Mousse is an easy dinner. Made with 1 (21.5 oz.) box pillsbury brownie mix, 1/2 c. very hot tap water, 1/2 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brownie mix, hot water, oil and egg in large bowl. Beat 50 strokes by hand.
Spread in a 15 x 10-inch jelly roll pan which has been greased and floured (line with wax paper; also grease and flour).
Spread mix even in pan and bake at 350Β° for 15 minutes.
Cool on rack 5 minutes.
Turn pan upside-down over cake rack and unmold.
Gently pull off wax paper; cool.
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