Chocolate Hershey Pound Cake
Chocolate Hershey Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 2/3 c. crisco, 3 c. plain flour, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, margarine
Crisco.
Eggs, one at a time, beating well.
Flour, baking powder and salt.
Add milk a little at a time.
Add syrup and vanilla.
Bake 1 hour and 10 minutes at 325Β°.
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