Chocolate Heaven
Chocolate Heaven is an moderately easy dinner. Made with 1 c. plain flour, 1/2 c. nuts, chopped fine, 1 c. powdered sugar, 3 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, oleo and nuts and press in thin layer into 9 x 12-inch pan.
Bake at 350Β° about 15 minutes.
Let cool, then let chill in refrigerator.
Combine softened cream cheese, powdered sugar and Cool Whip.
Spread evenly over chilled crust and return to refrigerator.
Mix instant pudding with milk and vanilla.
Beat until thick and spread over cream cheese mixture.
Chill.
Top with remainder of Cool Whip.
Will keep 4 to 5 days in refrigerator.
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