Chocolate Halfway Bars
Chocolate Halfway Bars is an moderately easy dinner. Made with 1 c. sifted flour, 1/8 tsp. salt, 1/8 tsp. baking soda, 1/2 tsp. double-acting baking powder and 1/2 c. soft shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease 12 x 8 x 2-inch baking dish. Sift flour, salt, baking soda and baking powder.
Mix shortening, granulated sugar and 1/4 cup brown sugar until very light and fluffy.
Add egg yolk, water and vanilla; mix well.
Mix in flour mixture thoroughly.
Pat into baking dish.
Top with chocolate pieces.
Next, beat egg white until stiff.
Gradually beat in 1/2 cup brown sugar.
Spread over chocolate.
Bake for 25 minutes or until done.
Cut into 32 bars while warm.
Cool in dish.
Makes 2 2/3 dozen.
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