Chocolate Glaze Topping
Chocolate Glaze Topping is an easy dinner. Made with 4 oz. semi-sweet chocolate, 1/3 c. butter or margarine, 2 c. confectioners sugar, 1 1/2 tsp. vanilla and 4 to 6 tbsp. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter or margarine over low heat.
Remove from heat; stir in confectioners sugar and vanilla.
Mix in hot water, one tablespoon at a time.
π· Perfect Pairings
Complete your meal with these
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