Chocolate Glaze for Cakes
Chocolate Glaze For Cakes is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with semi sweet chocolate chips, c. butter, c. whipping cream and light colored corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a sauce pan heat the chocolate chips and butter over low heat until melted
This will need to be stirred often
Set aside
In a heavy saucepan mix whipping cream and corn syrup
Bring to a gentle boil
Reduce heat and simmer for 2 minutes
Remove from heat and stir in chocolate mixture
Cut your favorite cake and drizzle over top of each serving
Good on any cake.
π· Perfect Pairings
Complete your meal with these
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