Chocolate Glaze
Chocolate Glaze is an easy dinner. Made with 2 (1 oz.) sq. unsweetened chocolate, 2 tbsp. butter or margarine, 1 1/2 c. powdered sugar and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter in saucepan over low heat.
Remove from heat and stir in sugar and milk.
Beat until smooth. Spread immediately on eclairs.
Yields about 1 cup.
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