Chocolate Glaze
Chocolate Glaze is an easy dinner. Made with 4 oz. semi-sweet chocolate, 1/3 c. margarine, 2 c. powdered sugar, 1 1/2 tsp. vanilla and 4 to 6 tsp. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together on low heat (double boiler).
Remove from heat. Stir in powdered sugar and vanilla.
Mix in 4 to 6 teaspoons hot water, one at a time.
Spoon onto No Fry Doughnuts.
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