Chocolate Fudge Upside-Down Cake
Chocolate Fudge Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. butter, 1/2 c. milk, 1 c. flour and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream 3/4 cup sugar with 2 tablespoons butter.
Stir in milk. Sift flour, 2 tablespoons cocoa, baking powder and salt together. Add sifted ingredients to the creamed mixture and mix until smooth.
Add chopped walnuts and spread in a buttered 9-inch pan. Mix well 1/2 cup sugar, brown sugar and 1/4 cup cocoa.
Sprinkle over the batter.
Pour boiling water over the top and bake in 350Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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