Chocolate Fudge Cake
Chocolate Fudge Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sugar, 4 eggs, 1 c. sifted flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 10-inch tube pan; dust pan with flour.
Cream butter in bowl.
Gradually add sugar and beat until light and fluffy.
Add eggs, one at a time.
Beat well after each addition.
Sift flour and baking powder together into separate bowl.
Alternately add flour mixture and chocolate syrup to butter mixture.
Add nuts and vanilla.
Pour batter into prepared pan. Bake for 50 to 60 minutes.
Turn pan upside down on wire rack. Cool cake in pan.
This moist cake needs no frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment