Chocolate Fudge Cake
Chocolate Fudge Cake is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. light brown sugar, c. granulated sugar, c. margarine, eggs and c. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugars and margarine; add eggs, one at a time, beating well after each.
Measure cocoa in measuring cup and fill the
/4 mark with boiling water.
Stir to dissolve. Stir into creamed mixture.
Mix soda with buttermilk and add to the creamed mixture alternately with flour, mixing well. Pour into two greased and floured 9-inch cake pans.
Bake in preheated 350Β° oven 25 to 30 minutes.
π· Perfect Pairings
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