Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1/4 c. margarine (1/2 stick), 12 oz. hershey bar, 7 oz. jar marshmallow crème and 1 2/3 c. canned evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and evaporated milk and bring to a boil.
Keep at rolling boil for 6 1/2 minutes, stirring constantly. Remove from heat and add the chocolate chips, Hershey bar and Marshmallow Crème.
Pour into greased 9 x 13-inch pan and let set overnight.
Makes 5 pounds.
🍷 Perfect Pairings
Complete your meal with these
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