Chocolate Fudge
Chocolate Fudge is an easy dinner. Made with 3 c. sugar, 1/2 c. cocoa, 2 tbsp. butter, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cocoa, butter and milk.
Mix completely.
Cover until boiling point is reached.
Boil to soft ball stage (234-238 degrees).
Add 1 tsp. vanilla.
Cool without stirring until room temperature.
Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
Pour into buttered 8 inch pan and cool.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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