Chocolate Fudge
Chocolate Fudge is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. margarine, tall can evaporated milk, c. sugar, marshmallows and sq. baking chocolate, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine margarine, milk and sugar in Dutch oven.
Place over medium heat until sugar is dissolved.
Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
If gas stove, turn warmer as low as possible.
Add marshmallows. Stir until dissolved.
Add each of chocolate, one at a time. Stir until melted.
Add vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
Cut when firm.
Makes about 5 pounds.
π· Perfect Pairings
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