Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 1/2 c. milk, 2 tbsp. corn syrup, 2 tbsp. cocoa and 2 chocolate sq., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in large saucepan sugar, cocoa and salt.
Add milk, syrup and chocolate squares.
Cook on high for 6 minutes after reaching boiling stage.
Remove from heat; add margarine, vanilla and nuts.
Beat until creamy.
Pour into buttered 8 x 8-inch Pyrex dish and allow to cool before cutting into squares.
Use larger Pyrex dish if thinner fudge is desired.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment