Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 (12 oz.) can evaporated milk, 1/2 lb. butter or oleo, 1 (12 oz.) pkg. chocolate bits and 1 pt. marshmallow fluff, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, evaporated milk and butter or oleo to soft ball stage (236Β°).
Remove from heat and add chocolate bits, Marshmallow fluff, vanilla and walnut meats. Heat until chocolate bits are melted and well blended. Pour into greased 13 x 9 x 2-inch pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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