Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 4 1/2 c. granulated sugar, 1 can evaporated milk, 1 (7 oz.) jar marshmallow cream, 1/2 lb. oleo and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add sugar, canned milk and oleo in a large pan.
Cook over medium heat, stirring constantly.
Bring the mixture to a hard boil and then continue to cook it for 6 minutes.
Remove from heat; add chocolate chips (more chips can be added if you desire), then add marshmallow cream.
Beat for approximately 5 minutes and add nuts.
Pour out onto a large greased meat platter or cookie sheet.
Let the candy set and then cut in square pieces.
π· Perfect Pairings
Complete your meal with these
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