Chocolate Fudge
Chocolate Fudge is an moderately easy dessert you can prepare in just 44 minutes. Made with c. sugar, c. margarine (1/2 stick), . hershey bar, . jar marshmallow crème and c. canned evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar, margarine and evaporated milk and bring to a boil.
Keep at rolling boil for 6 1/2 minutes, stirring constantly. Remove from heat and add the chocolate chips, Hershey bar and Marshmallow Crème.
Pour into greased 9 x 13-inch pan and let set overnight.
Makes 5 pounds.
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