Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. evaporated milk, 2 tbsp. cocoa, 1 tsp. vanilla and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cocoa and sugar.
Add milk and syrup and put on heat. Bring to a boil.
When it forms a soft ball in cold water, remove from heat and add butter and flavoring; beat until thickens.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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